Red Crescent Soup Kitchen Opening and Operation Training

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Objectives

To contribute to the process of establishing new soup kitchens that are compliant with institutional standards, effective, and sustainable in provinces without soup kitchens, and upgrading existing soup kitchens to meet these criteria, as part of the Soup Kitchen Expansion and Standardization Project, to provide branch presidents, board members, and relevant personnel in provinces where soup kitchens will be established with access to institutional knowledge in this field and to support their implementation capacity

Content:

To be the branch president of provinces where soup kitchens are planned to be opened
To be a member of the branch management board
To be a staff member involved in the opening and operation of soup kitchens
To be a current soup kitchen manager or relevant unit employee

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