Nutrition in Disasters Training
Objectives
To provide participants with knowledge and skills regarding nutrition services in disasters and emergencies.
Content:
- Nutrition
- Nutrition Basics
- Nutrition Service
- Nutrition Service Tools and Equipments
- Supply, Distribution and Storage Methods in Nutrition Service
- Food Safety and Principles
Target Audience
Adults
Format
Face-to-face, Synchronous
Trainer
Batuhan Cenk Özkan, Büşra Alıcıaslan, Gülay Özcan
Digital Document
None
Printed Document
Certificate
Bu eğitim ile ilgili bir sorunuz varsa lütfen buraya tıklayarak iletişim sayfamızdaki form aracılığıyla bize iletiniz.
Bu eğitime puan verin!
- Free
-
Duration (Hour / Minute)
Face to Face : 16h
Synchronous : 16h - Advanced Level
-
Number of Participants
Face to Face : 11
-
Language of Training
Face to Face / Synchronous Training Language :
Turkish - disaster, nutrition
Requirements
- To have completed the Disaster Preparedness and Response Training
