Nutrition in Disasters Training
Objectives
To provide participants with knowledge and skills regarding nutrition services in disasters and emergencies.
Content
- Nutrition
- Nutrition Basics
- Nutrition Service
- Nutrition Service Tools and Equipments
- Supply, Distribution and Storage Methods in Nutrition Service
- Food Safety and Principles
Target Audience
Adults
Format
Face-to-face, Synchronous
Digital Document
None
Printed Document
Certificate
Rate this training
- Free
-
Duration (Hour / Minute)
Face to Face : 16h
Synchronous : 16h - Advanced Level
-
Number of Participants
Face to Face : 11 - Language of Training
- disaster, nutrition
Requirements
- To have completed the Disaster Preparedness and Response Training